SKEE'S RECIPE EXCHANGE!

Cauliflower and Crab soup

 

this was simply amazing

 

 

1 8oz package of imitation crab meat ( add more if wanted)

 

1 pint of half and half

 

3 tbsp flour i added little more for better thickness

 

1 can 14 oz chicken broth ( i added little water to increase size )

 

1 red bell pepper ( finely cut)

 

1 grated lemon peel ( bout a teaspoon)

 

2 1/2 cups cauliflower ( i jsut pikced a small head and used the whole thing)

 

mix broth cauliflower red bell pepper and lemon in a saucepan bring to boil cover simmer 6 - 8 minutes until caulifloer is tender crisp

 

add Half and half and flour bring to boil

 

add crab meat stir until heat mixture

 

serve

 

easy as pie

 

i salted and pppered to taste but aslo add creale seasoning ( tony zachs )

 

 

takes buot 15 minutes easy dinner and fast

 

 

skee

btw... u guys gotta keep this up and hopefully i'll be posting up some new experiments when i'm in college.. haha!

Pollock Mistakes

(please don't say anything about the name - I didn't make it up)

 

1 lb. ultra lean hamburger

1 lb. sausage (mild, medium or hot - your choice)

1 lb. Velveeta

1/2 - 1 tsp. garlic powder

2 tbsp. Worchestershire sauce

1 pkg. Party Rye

 

Pre-heat oven to 350 degrees.

 

Brown the meat however you brown meat and drain the fat. (Personally, I boil both the hamburger and sausage together and drain the water and fat off, then brown it.) Sprinkle the garlic powder over the meat. Pour in Worchestershire sauce. Add Velveeta and cook on a medium-low heat mixing ingredients until all the cheese has melted. Remove mixture from heat. Spoon mixture onto the rye rounds, about 1 tbsp. each. Line up on a cookie sheet and place in oven for about 20 mins or until bubbling and just starting to brown. Cool 5 - 10 mins and serve warm.

 

Great for appetizers, but they look kind of like poop on rye. Once you taste them, you won't care what they look like. Enjoy!!

Ok cool!  Well this is something I prepare for Spirits and myself pretty often.  Its simple and involves little cooking.  

 

<<Carribean Chicken Wraps>>

 

Ingredients needed:

 

1 1/2 LBs of chicken breast (give or take depends on how much chicken you prefer)

1 Head of Red Romaine lettuce

1 Can of pineapple cubes

1 Red onion

1 Bottle of honey mustard salad dressing

1 Package of about 6-8 large tomato and basil wraps

 

Preparation:

 

1. Grill or pan fry chicken breasts and cut into small cubes.  Add chicken cubes and honey mustard dressing into a small container with a lid.  Close and shake until chicken cubes are well coated with dressing.  Set aside.

 

2. Lay a wrap out on a plate or clean surface.  

 

3. Tear romaine lettuce into medium size pieces and place onto wrap forming a bottom layer.

 

4. Add coated chicken cubes next on top of the lettuce.

 

5. Add several pieces of pineapple cubes on top of the chicken.

 

6. Add small red onion pieces on top.

 

7. Wrap! fold in such a manner...

http://www.geocities.com/mvirgs/WrapFold.jpg

 

Don't let the ingredients intimidate you!  Sounds like a strange combination but I'm sure you'll love it!  Enjoy  

 

why didn't u make this for me when we lived together?!?!?!?!?!?!?!?!?!

xinia, spirits where have you been

Umm a very good Chicken Dish

 

 

NEEDED:

a few Lbs of chicken breastssss

A few cans of stewed tomatos

1 can of Italian Green bears (the flat ones)

 

 

Just on the stove top cook the chicken till done

Cut the chicken up

Throw it all together and leave covered on the stove for like 30 minutes at simmer untill the entire house smells ungodly good and the chicken is nice and tendered simmered in the stewed tomatos....

 

I love to throw some parmasian cheese over top this. Its very easy to make and taistes sooooo good.

 

 

THanks mom

she makes my most favoritly good easy dinners

 

cheers

you'll love how easy and awesome it taiste