Erlin

before i read the article i was like, there are going to be magnets involved. this is a good idea, a charging pad. i have difficulty wrapping my mind around the possibility of powering pc's and tv's wirelessly but thats why im not a scientist or inventor. just from what i know it seems like that won't be something i'll see in my lifetime. battery technology is so slow, so i'll be surprised.

i was listening to a joystiq podcast about this DLC it's a lot different gameplay they said a little more covert and sneaky.

haha happy birthday plumpeh!

i dont get it.

the sky slam logo kinda looks kinda phallic

tyra

http://blog.pennlive.com/poprocks/medium_sylar_heroes.jpg

....lol

yea srsly where is the fire elemental?

neat, grats guys!

i talk a fair amount. i also troll. i think my most posted item is a reply that contains variations on the phrase, "that was funny tom, and made me laugh out loud."

hey crystal defense is pretty fun, and thanks guys!

i can't read wiki at school cause of the filters, from reading what you posted there will be two ff13 games for ps3? or one is jp only?

http://www.joystiq.com/2009/01/28/final-fa...ailer-released/ here it is with english subtitles. "the 13 days after we awoke, were the beginning of the end" according to the subtitles.

lol mike happy bday d00d

you can go on sonys site to check what ps2 games are compatible with whichever ps3 you own but yea the backwards comp. is pretty much gone.

FF13 would of come out earlier if they didn't get persuaded to make it work on xbox. theres a story about it on joystiq.com somewhere. it was like close to being released then microsoft was like can you make this cross platform and square was like yeaaaaa maaaybeee give us a year.

that's pretty much what happened this past christmas for me. his afro is a chocobo nest!

hahaha it appears to be an evidence bag from a crime.

lotsa veggies! salad, red and green peppers, mushrooms, broccoli, cauliflower, tomatoes, carrots, peas, green beans this school cafeteria is awesome.

Category: Pornography/Adult Content Blocked URL: http://www.t-nation.com/free_online_forum/...nce_nutrition_s upplements/egg_protein_digestibility_cooked_vs_raw =/ and yea i understand that, throwing it in the shake is pretty convenient.

http://www.pubmedcentral.nih.gov/articlere...table&id=T1 this shows that you're right the egg yolk has more biotin. but what is the benefit of biotin? "Biotin deficiency is extremely rare. Some potential causes of biotin deficiency are: long-term use of certain anti-seizure medications; prolonged oral antibiotic use; intestinal malabsorption (for example short gut syndrome); intravenous feeding (total parenteral nutrition/TPN) without added biotin; and eating raw egg whites on a regular basis. Supplementing with biotin appears helpful for the treatment of this deficiency. " http://www.nlm.nih.gov/medlineplus/druginf...ent-biotin.html your biotin intake is also hurt by consuming raw eggs. im not arguing with you scott you im just trying to learn! also yea that makes sense throwing it in your protein shake for some added protein

get on aim! rice and brocolli

i was trying to discover the reason for raw egg consumption. i found out you get better protein absorbtion from cooked eggs so maybe scott just likes the consitency of snot going down his throat. or there is another reason.

yea i suppose depending on the heat, you cook out the proteins. whats the difference in protein on a cooked egg and raw egg? http://jn.nutrition.org/cgi/content/full/128/10/1716 i think this articel is saying your body better diegests the proteins in eggs if they are cooked. i dunno though i havent fully read it yet and a lot of it is hard to read cause im not a scientist. http://jn.nutrition.org/cgi/content-nw/full/128/10/1716/T1 the protein assimilation is higher in the cooked egg "Egg white protein is generally considered to be less digestible than heat-pretreated egg white protein. However, no data are available concerning the magnitude of this impairment in vivo. In this study, it was shown that after ingestion of 25 g of raw egg protein, almost 50% is malabsorbed over 24 h. The higher digestibility of cooked egg protein presumably results from structural changes in the protein molecule induced by heating, thereby enabling the digestive enzymes to gain broader access to the peptide bonds."